Our baking school began operations in 2010 providing support and service to our customers and
people interested in learning techniques of bread making.
Currently, we offer three baking courses a year. We support the development of our customers, providing advice in the preparation of bread products and confectionery, good hygiene practices and training on income and expenditures control for small entrepreneurs.
The Bread making School offers adequate facilities, with the necessary equipment to offer high quality and easy to learn training skills.
Surprise your family with your new-found skills in baking. Learn how to make delicious desserts with the best wheat flour produced in Honduras, by Hondurans.